Our Christmas Eve At the Village Jester and Christmas Dinner -- Y U M!

I had a great holiday with my sister and some of my closest friends. Our Christmas Eve was delicious and somewhat harrowing, all at once. I wrote my account of it here, on the Ojai Post. Meanwhile for Christmas Dinner I went less traditional and made: maple glazed, garlic clove studded pork roast, fresh chestnut and brussels sprouts with a hint of butter and nutmeg and crispy, salty, sweet potato fries. The combination of the caramelized, crisp, sweet potato fries, the richness of the brussels, the nuttiness of the chestnuts with the sweet of the nutmeg combined so beautifully with the maple glazed, thinly slice garlic pork roast. Just incredible. I hope you had a fabulous holiday and I can't wait to hear about your culinary adventures!!