Eggnog To and Fro

What the heck is a nog anyway? According to the dictionary:
nog1 [nog] Pronunciation Key - Show IPA Pronunciation
–noun
1. any beverage made with beaten eggs, usually with alcoholic liquor; eggnog.
2. a strong ale formerly brewed in Norfolk, England.

Ever heard of aged eggnog? I hadn't. A friend of mine called with a terrible hangover he got from having what he called fermented eggnog. I'd never heard of such an animal. I started to research it and found that the actual term is Aged Eggnog and some people let it sit for a year before drinking. I found one intriguing recipe that was first tasted at an expat party in Shanghai in the 1920s. In this recipe the author suggests letting the nog sit for 3 weeks but many think a year makes it better. There is another recipe on NPR's website that sounds delish and has a delightful story behind it. This one suggests letting the nog age from Thanksgiving to Christmas. I may attempt one of these next year!

Finally, I tried the newest Limited Edition Haagen-Dazs flavor, simply called "Eggnog". It smells just like a carton of fresh eggnog and has a rich, sweet, cream flavor. There are caramelly ribbons throughout and very light hints of nutmeg and cinnamon. Now eggnog is something for me I can have a small cup of each year. It's so rich, so distinct and so fatty that it coats my mouth and throat and really I'm sated very quickly. I did not find the icecream to be as thickly creamy? but perhaps more sweet than liquid eggnog. In my opinion, if you are using it as a tiny scoop to accompany a hot dessert, or the cranberry chocolate cookies, it would be festive. But I wouldn't want more than a spoonful or three :) because there is no counterbalance. There is no crunch or savory or spicy anything. Only the caramelly sugary swirls that add nutmeg but rarely anything else to the palate.

God Bless Haagen-Dazs

Hail and jubilation, I've been sampling one of the new HD feature flavors and two of their limited flavors. What a tough tough job! HD released their ad campaign for two of their flavors over a year ago in magazines and I've been looking for them in stores ever since. Finally I found them AND some other amazing surprises.

This weekend called for :::drum-roll:::::: Banana Split, Caramelized Pear & Roasted Pecan, and Mayan Chocolate. I barely controlled myself enough to leave the Belgian Chocolate behind on the shelf but I wanted one of me to be writing this review rather than two. Besides...is it fair to pit the Belgique ice cream against that of a lost civilization? Sacrilege!

First the Banana Split ~~ I've had several varieties of Banana Split ice-cream but this is by far my favorite brand of it. Well actually Haagen-Dazs is my favorite ice cream brand period but especially in this flavor. The creamy, rich banana and whipped cream ice-cream has large swaths of rich fudge ribbons throughout it and bits of marchino cherries and strawberries. Often a banana split ice-cream doesn't have enough chocolate to keep me interested and the banana-flavored ice-cream is quite weak. Not so with H.D., the banana/cream ice-cream is almost even pungent and aromatically strong in banana flavor but mellowed by the cream and the rich, fudgy chocolate is the highlight. The small pieces of frozen banana really just add texture for me while the fruity marchino and red-berry strawberry flavors make it come alive.

Next Caramelized Pear and Roasted Pecan: This ice-cream won Gourmet Magazine's flavor search award by beating out 4,999 other flavors. It's pear ice-cream with chunks of caramelized pears and toasted pecans. First, the pear ice-cream is advertised as a "deep pear flavor" and it is but there is more to it. The more I eat of this ice-cream, the more I also taste an almost sour cream or buttermilk flavor. And there is that small, grit of pear to it also which gives it tooth and texture. The pear chunks are icy and the roasted pecan loses part of its natural crunch in the freezing process but still has a good texture from the freezing.

Finally the Mayan Chocolate. Oh how long have I waited to come across it in stores! First tastes: mmmm rich, chocolate ice-cream then....is it getting richer? It was. There are also fudge swirls in it. Next -- a cinnamon finish -- almost to the point of leaving a bit of fire in the back of my throat. You don't need much and I tend to eat this in small spoonfuls than many ice-cream flavors but it is that rich and flavorful.

Perhaps the most interesting point to make is how these ice-creams have changed or mellowed as I've left them in the freezer and tasted them again--not so much the banana split, it has remained virtually the same. But the Pear Pecan ice-cream got a little more sour and the Mayan Chocolate, a bit less spicy and the texture of it changed from being so so creamy to almost tasting more like a chocolate ice.

Finally, I recommend trying ALL of these flavors and I recommend a tasting party with a spoon of each in small bowls for your friends. I would personally start with the Banana Split, move on to the Pear Pecan and finish with the Mayan Chocolate. Give them a couple of minutes on the counter to come to the right consistency before serving and voila!! A perfectly exotic dessert with a unique balance of flavors!